I know, I know.... aren't we all SO over pumpkin flavored everything?!?
Yeah? Well, that is all about to change.
I make this Pumpkin Roll recipe about twice a year and when I do I tend to double or even triple the recipe because these rolls are not only delicious, but they make a great gift or treat for all those holiday parties you attend. If I am feeling particularly selfish, I can stick the extra rolls in the freezer and then just pull one out to thaw for a yummy dessert when I am feeling too lazy to make something. Also, I am not a fan of anything pumpkin spice flavored or scented and I love this roll. I mean it's filled with cream cheese frosting, so don't knock it till you try it. It's pretty simple to make, and the end result is not only tasty but pretty.
Isn't that all we really want in our food?
Everyone's Favorite Mac and Cheese.... yuuuuuum.
Show me someone who doesn't like macaroni and cheese and I will show you someone you should not trust. Anyone with that much self-control has to be part robot. I stumbled upon this recipe over five years ago and it is the biggest 'dish request' I get when we go to pot-luck dinner parties and family gatherings. Of course, this recipe was created by the oh so talented Martha Stewart so there really isn't much tweaking necessary.
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